Meco 5030 Electric Grill and Combination Water Smoker

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Meco 5030 Electric Grill and Combination Water Smoker
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Satin Black Electric Water Smoker, Two 15.5 diameter Grids, built-in heat indicator with two access doors..../ Meco 5030 Electric Grill and Combination Water Smoker / brinkman smoker and grill


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No more tending the coals every hour when smoking meats; Meco's Combo Water Smoker offers optimal control, longer cook time, and less monitoring than traditional charcoal smokers. Perfect for smoking chicken, fish, and other meats to a savory finish, the combo smoker coils boil water to produce steam and burn wood chips to produce smoke that, together, more efficiently penetrate and flavor meats while they cook. The combo smoker features a removable thermostat control with low, medium, and high settings for smoking just about anything, from thin strips of sockeye to thick beef briskets. The smoker plugs into standard household outlets and converts quickly into an electric, lock-and-go, portable grill. Two nickel-plated, 15-1/2-inch cooking grids let you cook at different levels. With 351 square inches of cooking surface, there's room to smoke nearly 50 pounds of meat at once. A porcelain-glazed pan holds 5-1/2 quarts of water to last up to five hours for extended smoking operations. Sliding access doors make it easy to check water levels and add more if necessary. Meco designed this smoker so that you can add wood and water without even removing the cover, so heat loss is minimal and meats are tender. A 1500-watt heating element ensures even heat distribution from top to bottom. Heat-resistant wood handles on the sides and hood mean easy transport and monitoring. And, the grids inside are equipped with durable handles, so there's no messy oven mitt to clean afterward! --Brian Olson.../ Meco 5030 Electric Grill and Combination Water Smoker / brinkman smoker and grill

• Electric Water Smoker
• 1500 Watt Heating Element
• Removable Thermostat
• Heat Resistant Wood side and Hood Handles
• 351-Square-Inches of Cooking Surface

.../ Meco 5030 Electric Grill and Combination Water Smoker / brinkman smoker and grill

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Product Brand : Meco | Model : 5030-4-181

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Meco 5030 Electric Grill and Combination Water Smoker
brinkman smoker and grill
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Meco 5030 Electric Grill and Combination Water Smoker
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Customer Review :

Meco 5030 Electric Smoker : Meco 5030 Electric Grill and Combination Water Smoker

We butterflied 3 chickens, placed 1 1/2 on each rack of the smoker and followed the suggestions provided with the smoker for cooking time. The chicken was moist and tender. Another benefit was not having to check charcoal, etc., which gave me time to make the side dishes without interuption.

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Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black

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This double grill charcoal smoker and grill comes equipped with two cooking grills to handle up to 50 pounds of food. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. This unit also has a front hinged door for easily adding charcoal or water during the smoking process..../ Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black / brinkman smoker and grill


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• Charcoal smoker and grill can accommodate up to 50 pounds of food
• 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
• Front-hinged chrome door for adding charcoal or water during the smoking process
• Porcelain-coated steel water and charcoal pans and instruction manual included
• Measures 17 by 17 by 32 inches; 1-year limited warranty

.../ Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black / brinkman smoker and grill


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Product Brand : Brinkmann | Model : 810-5301-6

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Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
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Customer Review :

Great, inexpensive smoker -- **after** mods : Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black

If you're thinking of putting your big toe into the world of smoking meats (rather than diving in head-first), the Brinkmann is the way to go. However, don't get any wild ideas that you can just pull this out of the box and start smoking. Oh, no, no. The Brinkmann Smoke'N Grill must be seriously modified so that it actually works. Once that's done, however, it's a damn fine CHEAP smoker. There are better smokers out there, but not for this price.

Here's the mods you need to make: First, do not mount the legs on the inside of the smoker. Instead mount them outside. This allows you to NOT use the little hooks to suspend the smoker bowl (where you put the charcoal/wood). You need to be able to access that bowl after you've started smoking (so you can add more fuel). As the Brinkmann is designed out of the box, once you fill that bowl, that's it. You can't really add it without hurting yourself or letting all the heat out of the smoker while you're trying not to burn the hell out of yourself.

Instead, buy some small pavers at the hardware/garden store and put the smoker bowl directly on top of them and then you can LOWER the entire smoker down over the bowl and pavers. You can adjust the height of the bowl by adding or removing pavers, and if you need to add fuel, you can lift the whole smoker off the paver/bowl stack, add more hot coals, and then lower it back down. This also prevents you from losing any of the smoke/heat inside the smoker. You can do it quickly and safely.

Also, you will need to drill holes in your smoker bowl to allow air flow. Not really quite sure WHY Brinkmann didn't think it necessary to allow a cooking fire to have oxygen, but I guess the extra work of putting vent holes would have driven up the price of the smoker.... heh. Cheapass jerks... But I digress.

You will also need a better gauge. Buy them at hardware stores, or you can use a remote meat thermometer. Anything that you can read the temp accurately without opening the lid. If you use one of those thermometers that uses leads that attach to a housing, you will wreck a lead every time you smoke, FYI. They work best, but they come at a price.

Our solution was by far easier than these. We happened to have a mini-Webber barbeque that we don't use anymore. Lo and behold, it fits perfectly inside the Brinkmann!! With this solve, it actually allows us to open and close the Webber's bottom vents to increase/decrease the heat of the coals. It's a much better solution that the paver/hole-drilling, but it seems ludicrous to buy a whole barbeque grill to run your smoker.

I'd say it's a pretty great little thing to have. Compact, easy to clean. However, novices will likely think it's crap because you really can't use it as shipped. At least not with any good results.

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Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill

Brinkmann 810-5301-C smoke-N-grill double smoker..../ Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill / brinkman smoker and grill


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• Charcoal smoker and grill can accommodate up to 50 pounds of food
• 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
• Front-hinged chrome door for adding charcoal or water during the smoking process
• Porcelain-coated steel water and charcoal pans and instruction manual included
• Measures 17 by 17 by 32 inches; 1-year limited warranty

.../ Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill / brinkman smoker and grill

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Product Brand : Brinkmann | Model : 810-5301-C

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Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill
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Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill
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Customer Review :

Excelent and compact : Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill

i have had my smoker for a few years and have used it to smoke briskets and even turkeys. Works great, Easy to use and it's upright design makes it easy to store. light weight and a verry generious water pan for marinades.

Heres a quick tip... about an hour before you are done smoking throw some veggies in the marinade/water pan and boil them in the smoker while finishing the meat. I also prop a instant read thermometer in the lid to get a accurate reading of the internal temp of the smoker (low, med, high guage is rather vague)

if you use both racks only put items you do not need to handle on the lower one as you won't be able to access it if food is also on the top rack.

Works great as a regular grill also.

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Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller

Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller
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Model Of Item : 20070411 Product Brand : MasterBuilt Popular Rating : Reviews Rating : Customer Rating : Product Rating :

Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller brinkman smoker and grill for SALES... Built-in viewing window with internal light for cooking at all times during the day or night. Industry first remote control with temperature and time monitoring capability makes slow smoking easier than ever. Push-button digital temperature and time control panel..../ Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller / brinkman smoker and grill Masterbuilt electric smoker with viewing window, 4 racks, and internal light Digital remote control with temperature and time monitoring capability Convenient side wood-chip loader with removable drip pan and rear-mounted grease pan Chrome-coated smoking racks; built-in meat probe Measures 29 by 15-3/4 by 17 inches .../ Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller / brinkman smoker and grill Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller brinkman smoker and grill Special for best price products Customer Review : Would recommend to anyone. : Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller I just bought this on Black Friday at Bass Pro Shop for 179.94 + tax. I used it to smoke a Boston Butt, Whole Chicken Wings, Turkey Legs, and Some Mac and Cheese. Everything turned out great so far. It is super easy to use. The Remote control is amazing. It allows you to monitor the tempature of the smoker plus the tempature of the meat probe. The tempature control works really well. It heated a little above 225 after I added some wood chips but the tempature was easily conrolled by opening the vent up a little. Adding wood chips are a breeze. I plan on smoking a whole turkey soon and maybe some ribs. The internal light helps when you are loading and unloading the meat into the smoker. The only Con is the glass window. Once you start smoking meat it gets smokey and dirty fairly fast but you can still see in. Masterbuilt has some really good youtube videos on this smoker and some tips for using their electric smokers. Thats where I got the idea for the smoked Mac and Cheese.

Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller / brinkman smoker and grill
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