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Brinkmann 810-5305-6 Smoke'N Grill Charcoal Smoker and Grill, Stainless Steel : brinkman smoker and grill
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Model Of Item : 810-5305-6 |
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Brinkmann 810-5305-6 Smoke'N Grill Charcoal Smoker and Grill, Stainless Steel
brinkman smoker and grill
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This strikingly beautiful stainless steel charcoal smoker cooks as good as it looks. Double cooking grills can handle up to 50 pounds of food. Features include stainless steel body and dome lid, heat indicator in the lid to eliminate guesswork, and wooden handles that stay cool to the touch..../ Brinkmann 810-5305-6 Smoke'N Grill Charcoal Smoker and Grill, Stainless Steel / brinkman smoker and grill
- Charcoal smoker and grill can accommodate up to 50 pounds of food
- 2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
- Front-hinged door for adding charcoal or water during the smoking process
- Porcelain-coated steel water and charcoal pans and instruction manual included
- Measures 17 by 17 by 32 inches; 1-year limited warranty
brinkman smoker and grill
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Customer Review :
Works well but a little expensive : Brinkmann 810-5305-6 Smoke'N Grill Charcoal Smoker and Grill, Stainless Steel
11/23/09 - RUN AWAY!!! I wish I could change my rating. The smoker doesn't even attempt to be a little airtight. I used a half bag of charcoal smoking a small chicken. I bought a $60 smoker that works MUCH better and still works as a grill. Now I won't go broke buying charcoal.
The smoker works well as a smoker and as a grill but I am disappointed in the thickness of the "stainless steel." It's basically sheet metal, and thin at that. (The picture makes the item look more substanial) And the heat has altered the stainless steel look somewhat. A painted version would be better. So the functionality is good but I feel I paid too much at ~$142. The one other item I dislike about it is that you have to add coals through a small door while smoking. Others I have used allow one to lift off the top and drop them in. Basically I'm just trying to prove to myself that I will smoke and grill a lot before I drop $750 for a Green Egg. I'd stick to the cheaper non-stainless model if I was going to try it again.