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Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black
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Model Of Item : 810-5301-V
Product Brand : Brinkmann
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Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black
brinkman smoker and grill
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Customer Review :
perfect value : Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black
My dad received one of these from an uncle visiting about 13 years ago. My dad uses his all summer and then left it in the snow all winter... It has held up for 13, nearly 14 years, in the elements. However, because of my dad's use and abuse, it has shown some wear and the grates rusted. He told me over the summer that he needed a new one, so I got it for him for Xmas (only to learn he genuinely only needed the grates technically. Oh well). This one was a great deal and came with a cover. Too cool! All the parts were there and my dad like a petite kid enjoyed putting it together on Xmas morning with no problems.
This is the same grill he had before, only obviously newer. However, it doesn't feel as grand as they used to... I'm concerned on how it will hold up (although my dad says he won't be leaving it in the snow).
I know this isn't a containers review, but the actual containers it comes in is also the only containers it is shipped in (kind of like being shipped a Barbie just in the Barbie box with no further packing or padding), so I felt it is worth mentioning. The maker does not contribute much protection/insulation from the whole mailing process, probably because they were probably meant to just be stocked in stores... Dunno. But because of this, you can expect some cosmetic issues (which may or may not influence the durability of this product over time... We'll see).
Also, my dad has noted that the Brinkman label on the hood is kind of cheap and will probably burn off fast. I'm guessing this grill won't be pretty long.
However, the grill cooks nicely low and slow. It is hard to get the climatic characteristic in the "ideal" range, but we have found that the grill doesn't need to be. We're not scholar grillers, so others may argue otherwise, but I find that it makes a fine steak. Often after we've grilled a steak, we'll throw some potatoes on it and let them cook (very) slowly until the coals run out. Mmmm can't wait for some bbq!