Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green

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Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green

The Gourmet Charcoal is our top-of-the-line double grill charcoal water smoker. It has two chrome plated steel cooking grills for a 50 pound cooking capacity. The smoker body lifts off the base for easy access to an extra-large charcoal pan, and also allows for quick and easy conversion to a waist high barbecue grill. A heat indicator in the lid eliminates guesswork. Features include porcelain coated steel water pan, front hinged door for easy access to water and charcoal pans, and wooden handles that stay cool to the touch. Includes heavy-duty outdoor vinyl cover..../ Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green / brinkman smoker and grill


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  • Charcoal smoker and grill with thermometer in domed lid
  • 2 chrome-plated steel cooking grills can hold up to 50 pounds of food
  • Front-hinged door; porcelain-coated steel water pan; aluminized-steel charcoal pan
  • Stay-cool wooden handles for safe transport; vinyl cover included
  • Measures 17 by 17 by 35 inches; 1-year limited warranty
.../ Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green / brinkman smoker and grill


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Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green

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Model Of Item : 852-7080-9
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Brinkmann

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Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green

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Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green


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Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green
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Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green
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Customer Review :

Still Smokin' : Brinkmann 852-7080-9 Gourmet Charcoal Smoker and Grill with Vinyl Cover, Green


Thanks to a fellow reviewer, I checked [...] and sure enough, the smoker was half the price. :) Very nice.

At any rate, a couple notes of caution about the smoker itself. I didn't read the instructions at all; I don't even know where they are. So, these things might already be in there.

First, even though the handles have wood accents, the metal parts of the lid handle get VERY HOT. No touchy!! I am working on an alternative handle that will be cool to the touch.

Secondly, the bottom gets extremely hot also. In my excitement to use the smoker, it slipped my mind that I might not want to put it directly on my composite deck. I smoked some meat. Very yummy. However later, I discovered that the feet on the base melted into the deck slightly. Not like the China Syndrome or anything, but enough to cause concern. Also, it left a circular burn mark on the deck. I guess I am an idiot. I thought maybe some other idiots could learn from my idiocy.

Another suggestion, the smoker had over-spray on the inside from the external paint finish. I figured it might not be a good idea to cook food in there before burning it in to get rid of the potentially toxic smoke and vapors.

Other than that, it's a fantastic product.

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